NYC Restaurant Week - Spot #2: Fig & Olive
Crostini Tasting #1: Prosciutto, Ricotta, Fig, Olive, Walnut - Amazing.
Crostini Tasting #2: Shrimp, Avocado, Cilantro, Tomato - I think was expecting something different.
App: Beer Carpaccio - First time and definitely won’t be my last.
Entree: Pumpkin Sage Ravioli - At first glance, I questioned my choice. How could 3 ravioli be satisfying? Boy, was I wrong, those things were phenomenal. Perfect mix of flavors. (It was so good, I would have licked my plate if I was alone)
Dessert: Crostini - I’m a softy for shortbread
